Welcome to the website where you can pass online the CES test on the subject «Catering Service». Practice like this will help you as a marine specialist improve your knowledge with the help of online studying and appraisal practice. CES based on practical information and marine specialists experience.
CES tests developed for evaluating seaman basic knowledge by Seagull Company (rebranded as «OTG»), is an evaluating online-tool, used for revealing any professional preparation needed in specific fields of knowledge, defined by STCW.
- Version: 4.1, 5.0, 5.1, 6.0.0, 6.0.8.
- Test type: STCW.
- Department: Catering.
- Level: Clearing, Food Planning, Storage, Supply.
- Vessel type: any.
- This test include questions from this CBT’s:
- Catering: Clearing, Food Planning, Junior, Senior, Storage, Supply;
- Control Operation – Medical Aid; Personal safety/Ship general safety; Pollution Prevention; Safety Healt Environment (NMD).
CES tests have proven themselves as good tools for the selection and recruitment process, as well as advancing the level of knowledge of the current officers and crew. Ocean Technologies Group use various subjects for question creation, which includes:
- Crowd and Crisis Management;
- Integrated Navigation System (INS);
- Ballast water management;
- Handling and Stowage;
- Vessel operation management and safety;
- Marine engineering;
- Maintenance and repair, etc.
Current test contains Seagull CES questions on the subject «Catering Service on board». Those questions can be used for competence verification specialist capable of preventing accidental situations related with transporting safety, or also for self-examination.
«Catering Service» subject includes theoretical and practical information about advanced training for work on any type of vessel. Knowledge of this information directly shows employee’s competence who holds a relevant post on a vessel. Catering service on board a ship refers to the provision of food and beverage services to passengers and crew members. This includes menu planning, food preparation, meal service, managing supplies and inventory, maintaining cleanliness and hygiene standards, and accommodating special dietary needs or preferences. The catering service aims to ensure a pleasant dining experience and customer satisfaction during the voyage by offering quality food and efficient service.
On this site Crew Evaluation System Test on the subject «Catering Service on board» contains 175 questions you need to answer with no possibility to go back to previous question. Therefore, we recommend carefully reading each question and making decision with no hurry. In case you have some difficulty answering, you have also possibility to request a hint.
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