Welcome to the website where you can find answers for the Computer Based Test (CBT) also known as Crew Evaluation System (CES) on the subject «Food on Board Galley Operations». This site will help you as a marine specialist improve your knowledge with the help of open information, where you can find questions as well as answers for them. CES/CBT based on practical information and marine specialists experience.
CES & CBT tests developed for evaluating seaman basic knowledge by Seagull Company (rebranded as «OTG»), is an evaluating online-tool, used for revealing any professional preparation needed in specific fields of knowledge, defined by STCW.
CES tests have proven themselves as good tools for the selection and recruitment process, as well as advancing the level of knowledge of the current officers and crew. Ocean Technologies Group use various subjects for question creation, which includes:
- Crowd and Crisis Management;
- Integrated Navigation System (INS);
- Ballast water management;
- Handling and Stowage;
- Vessel operation management and safety;
- Marine engineering;
- Maintenance and repair, etc.
Current test contains Seagull CES questions on the subject «Food on Board Galley Operations». Adequate sanitation of the ship’s food services depends on those involved in food preparation, conditions for purchasing and storing food, conditions for preparing and eating food, cleanliness of kitchen and table utensils, disposal of food waste, and, finally, the control of disease vectors such as insects. and rodents. All products are not in the same pantry. Each type of product has its own most favorable storage conditions.There are air coolers (air conditioners) in the room that circulate air through the pantry, leaving it fresh and cool. Of course, to maintain freshness, ventilation is necessary, which pantries are equipped with.
«The topic “Food in the galley” includes theoretical and practical information about the rules for storing and preparing food on board. The galley workers and other members of this team are responsible for maintaining in good sanitary condition those premises in which food is prepared and stored, as well as for ensuring that crew members eat in special rooms in compliance with appropriate hygiene rules. The captain of the ship and the chief steward should ensure that the health of persons involved in the preparation of food is monitored, as well as regular, but not announced in advance, checks on the sanitary condition of the premises in which food is stored, prepare and eat food, and self-service buffets.
This page contains answers to Seagull CES CBT (Crew Evaluation System/Computer Based Test) test about Food on Board Galley Operations, and serve as a database of questions and answers, using which seafarer can prepare to exams for getting certificate of competence, or just to challenge yourself with knowledge in this theme.
CBT CD 0223 – Galley Operations, Nutrition.pdf
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Amount of questions: 32.
Right answers marked with this sign .
Test about Galley Operations, Nutrition